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Put Jose Enrique’s homemade hot sauce on everything, including bread

"I mess around with the components and the textures, but the flavor profile stays the same," says Enrique, a 2013 Food & Wine Best New Chef whose fourth restaurant at the El Blok hotel in Vieques is slated to open this spring. "It’s a way of updating things."

Consider his fiery hot sauce (see the recipe). Instead of fermenting the chiles in water, Enrique confits a mix of sweet and hot peppers (Cubanelle, habanero and Serrano) for hours in olive oil with fresh tomatoes, onions and garlic. Then he purées them with reserved oil.

via Put Jose Enrique's homemade hot sauce on everything, including bread.

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Culinary Clips TV teaser

Here is a short teaser some of our food videos, You can see more on our food and recipe website: http://culinaryclipstv.com/

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Mollydooker Sip It Forward Charity Wine Project

Sip it Forward – by Sarah Marquis
Sip It Forward BottleFor a long time now Sparky and I have had a huge desire to help others less fortunate than ourselves. We were two young kids when we met and fell in love at winemaking college, and since then have been able to build a business which not only brings us huge enjoyment, fun and friendship, but allows us to help others.
In 2008 we set aside 1000 cases of the 2007 Two Left Feet, to be bottled under a different label, with all of the proceeds going to charity. We asked our Mollydooker Mates to suggest a name for the wine and Ian & Katie Muncy from Ohio came up with ‘Sip it Forward’. We loved the name from the first time that we saw it.
I was introduced to an organization in Australia, Transform Cambodia which provides schooling and food for children and their families in Cambodia, and decided to visit. Our world changed from that trip.

Mollydooker Sip It Forward Charity Wine Project from Ralph Riccardi on Vimeo.

Mollydooker a blending event from Ralph Riccardi on Vimeo.

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Goat Cheese and Pear Salad at the Salt Creek Grille

The goat cheese and pear salad at the Salt Creek Grille Restaurants with locations in Dana Point Valencia, Rumson, Princeton and EL SEGUNDO. American cuisine with mesquite grilled: steaks, chops,fresh fish burgers and seafood.

Goat Cheese and Pear Salad from Ralph Riccardi on Vimeo.

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